CASTELLO DI STROZZAVOLPE
The Extra VirginOlive Oil DOP
Our DOP olive oil is made from Frantoiani, Leccini and Leccio del Corno olive trees, varieties that give the olive oil a balanced flavor and spiciness, together with a sense of freshness. The fossil-rich soil gives the olive oil a particular minerality.
The olive harvest is done by hand with cold pressing, in order to keep all the natural organoleptic qualities intact.
The label of the oil has also been updated, we have used the light green color of the olives to color the castle and the fox itself to create a harmonious package.
Extra VirginOlive Oil DOP
An Extra Virgin Olive Oil with pleasant bitter and savory aromas. The olives are harvested from Frantoiano, Morellino and Pendolino olive trees which sit at 400 meters above sea level on the hills of Poggibonsi and on the hills of San Donato in Poggio. The olive oil contains 0.5% oleic acid. The fossil-rich soil gives our olive oil a particular minerality.
The Extra Virgin Olive Oil is available in 750ml — 3lt — 5lt
sizes.
The Extra Virgin Olive Oil DOP
An Extra Virgin Olive Oil with pleasant bitter and savory aromas. The olives are harvested from Frantoiano, Morellino and Pendolino olive trees which sit at 400 meters above sea level on the hills of Poggibonsi and on the hills of San Donato in Poggio. The olive oil contains 0.5% oleic acid. The fossil-rich soil gives our olive oil a particular minerality.
The Extra Virgin Olive Oil is available in 750ml — 3lt — 5lt
sizes.
